A farm in the heart of Gir

Our farm lies in Thoradi, a beautiful village in the heart of Gir on the Saurashtra peninsula, a land nature has blessed with its bounty.

Here, among our Kesar mango trees, we farm the way our grandfather and father taught us: in harmony with the land, the seasons and our desi cows. We see nature as our partner, not something to be controlled with chemicals.

Every organic product we offer carries this connection, from the living soil of Gir to your home. We are proud that our organic farming has been recognised with a state-level organic farming award.

Farming Philosophy

Why we chose 100% organic

Chemical farming may have increased production, but it has slowly made the soil infertile and left people worried about what is on their plates. We believe there is no better answer than cow-based, zero-budget natural farming. At Thoradi, it is our humble but determined effort to protect the farmer’s land and give consumers food they can trust.

“Vayam nisargat aarogyam sampatim cha samruddhim bhajamahe.”

May we receive health, wealth and prosperity from nature itself.

The desi cow at the heart

Our farming is built around the desi Gir cow. Her dung and urine become the natural nourishment for our soil. Cow-based agriculture is our slogan.

Fertiliser from our own farm

With zero-budget natural farming, we don’t buy chemical fertilisers or pesticides. Everything the soil needs comes from our own farm.

Living soil, honest food

Healthy, living soil grows food with its natural taste and fragrance. Keeping our land fertile for future generations matters as much as today’s harvest.

Our family preparing Jivamrut beside the water tank in the mango orchard

Our Panchamrut · 01

Jivamrut: nourishment from the cow

The earth is Annapurna. Jivamrut is the natural, homemade fertiliser at the heart of our organic farming.

It costs nothing to buy. We simply return to nature the elements it has given us, carefully combined. Rich in beneficial micro-organisms, Jivamrut keeps our soil fertile and alive, and we use it to nourish our mango trees. It is made from:

Water
Fresh desi cow dung
Desi cow urine
Pulse flour
Desi jaggery
Soil from the field bund

Our Panchamrut

Traditional practices we follow

Alongside Jivamrut, our organic farming follows four time-honoured Indian practices. Together, these five make up our panchamrut, rooted in gratitude towards nature.

Agnihotra

Our culture is yagna-oriented. We perform Agnihotra, a traditional purification practice, near the crop in the field at sunrise and sunset, as an offering of gratitude to nature.

Gayatri Mantra

An ancient mantra of thanks to the sun, the source of all life on earth. We chant it with devotion for our mango trees, especially on Makar Sankranti.

Darbh (sedge grass)

When watering the mango trees, we place dry darbh grass at intervals along the water channels. This traditional practice helps keep the water reaching our crop pure.

Vavding incense

When the young mangoes are the size of a gram, we use incense of Vavding (Embelia ribes), a traditional herb, to protect the fruit from tiny insects without any chemical sprays.

Quality & Preparation

From our organic farm to your home

Organic doesn’t stop at the harvest. Every product is prepared with the Shivyog Healing method and handled with the same care, from the field to the final pack.

Growing organically

Crops grown without chemical fertilisers or pesticides, nourished with Jivamrut.
Cleaning & drying

Ingredients carefully cleaned and dried, ready for the next stage.
Grinding & blending

Turned into fine powders, mukhwas and blends using the Shivyog Healing method, with nothing artificial added.
Packing & labelling

Packed neatly with clear labels, ready for your home.

Ripe organic Kesar mangoes from Nilkanth Farm

Our Approach

Organic products, honestly presented

The taste of a ripe organic mango is something special, and the Kesar mangoes of Gir are loved around the world.

That same care goes into everything we offer, from organic herbal powders and seeds to mukhwas, masala and Kesar mango pulp. They are familiar ingredients that have been part of Indian homes for generations.